These little bites of goodness are loaded with fall flavors; and are so good- you won’t be able to eat just one. Using coconut sugar and oat flour – these muffins are not only delicious, but a great healthy alternative to store bought and bakery options. Double the recipe, freeze half, and have a healthy snack at your fingertips. ((Almost the entire batch of these were eaten the day they were made)) These are the perfect recipe to make if you have an abundance of apples like

I had to make this recipe again before I shared the instructions. The first time I was carelessly adding ingredients to the mix, and this time I recorded amounts for sharing. You’ll want to make a big batch of these – once they come out of the oven, you won’t be able to stop munching. Of course, if you don’t have helping hands to devour these delicious morsels, you can always cut the ingredients in half. Also – please note, when cooking these if there is any moisture left, th

Use up those brown bananas rotting on the counter with this guilt-free protein packed weekend treat! Easily make this recipe dairy free...