Some More S'mores, Please
Updated: Oct 9, 2020
My favorite dessert flavor is S'mores, hands down. If I could find a dairy-free Smores Ice cream, I would be in heaven. For now, S'mores Crispies will do.
Cascadian Farm Cinnamon Crunch whole grain cereal was on sale at Shaw’s last week. I knew they would go great with the bag of mini marshmallows I had sitting in my cupboard.
I really did not measure anything for this recipe. It is so easy; you really cannot mess it up.
This can also be made in a microwave; but mine is my bread cabinet, so a nonstick pot on the stove works simply fine.
1 small bag of marshmallows about 1/3 cup set aside
2 Tbl butter
2 Tbl Coconut oil
½ C Dark Chocolate chips
Mini Chips for sprinkling on top
8 oz Cinnamon Crunch Cereal (Almost a full bag, there was about a cup or so left from a full box)
Set broiler to Low
Sprinkle 1/3 C Marshmallows on a foil lined cookie sheet – I spray mine so it will not stick – and pop in the oven
Check frequently, this may burn extremely fast
Melt butter and coconut oil over medium heat in a nonstick pot
Add marshmallows, break apart and melt into oil
Wipe butter in a glass bowl to prevent from sticking
Add Cinnamon Cereal to bowl
Add Melted mixture
Let cool a little and add your dark chocolate chips – You can add right away, however they will melt. Mix in while it is still pliable.
Transfer to some parchment, sprinkle with broiled marshmallows and mini chocolate chips. (You can do this in a pan; but I just did it right on the countertop, then wrapped them up and put in the fridge)
Cut into pieces or just start ripping off chunks 😊
10/10 recommend adding marshmallows and chocolate to your cereal
(Maybe pair with some fruit if you are thinking of having it for breakfast)