Two quick recipes that make a great breakfast duo. Grainy Gluten Free Granola and Blueberry Chia Jam

This versatile dish is perfect on its own, over mixed greens, or a zesty side for grilled chicken, salmon and shrimp. Creating a simple blended stock of onions, garlic, scallions, and celery in the instapot will add a depth of flavor to the risotto. You will thin this out with either store bought or homemade chicken (or veggie) stock. ((If you are short on time, you can use all store-bought stock)). Not only is this meal delicious, but it is also filled with veggies and is g

I had to make this recipe again before I shared the instructions. The first time I was carelessly adding ingredients to the mix, and this time I recorded amounts for sharing. You’ll want to make a big batch of these – once they come out of the oven, you won’t be able to stop munching. Of course, if you don’t have helping hands to devour these delicious morsels, you can always cut the ingredients in half. Also – please note, when cooking these if there is any moisture left, th

Use up those brown bananas rotting on the counter with this guilt-free protein packed weekend treat! Easily make this recipe dairy free...

This is without a doubt my most requested salad. Anytime I go to a party or get-together, I like to bring a big ol' grain salad. The toppings are often based upon what is fresh and in season - but this is by far my most requested dish. Sweet and Earthy beets definitely take center stage, paired with tangy sun-dried tomatoes, creamy vegan dressing - there is no doubt this will be a hit for your next gathering! **Check out my appearance on The Rhode Show- making this delish sal

These Lightened Up Carrot Cake Muffins were delightfully delicious. I’ve doubled the batch because 12 just isn’t enough! These glorious...