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  • Writer's pictureKtking511

Cherry Banana Chocolate Chunk Breakfast Cookies

Updated: Feb 25, 2021

These cookies are super easy to make, and ridiculously hard to mess up. I will make a batch in the morning; H and I will snack on them until dinner time. You can add whatever flavors, or mix-ins you crave. Simple banana chocolate chip is my favorite, but the possibilities are endless.

Cherry Banana Chocolate Chunk Breakfast Cookies ((Vegan and Gluten Free – if using GF Oats))


  • 3 Medium Bananas Mashed

  • 2 Cups Gluten Free Oats ((Quick Cooking works best for this recipe- if you have Thick Cut, let batter sit for an hour before baking)) 1 Tbl Chia Seeds

  • 1 Tbl Flax Seeds

  • ¼ Cup Warm Water

((You can also substitute and Egg if not Vegan))

  • 1 tsp Vanilla

  • 1tsp Cinnamon

  • 1 Tbl Coconut Flour

  • 1 Tbl Coconut milk

  • ¼ Cup Dried Cherries – Chopped

  • ½ Cup Dark Chocolate Chips

((I really don’t measure anything- if the batter looks a little wet, add a sprinkle more of coconut flour; a little dry, a splash more milk))


  • Preheat oven 400 degrees ℉

  • Make Vegan Egg by mixing Chia, flax and water.

  • Let sit until thickens

  • In a medium sized bowl mash bananas

  • Mix in the Vegan Egg

  • Add vanilla, whisk

  • Add in the Dry ingredients, fold together

  • Add Cherries and Chocolate, fold in

  • Let batter sit for 5-10 minutes ((If using thick cut, sit longer))

  • Using an Ice cream scooper place on greased cookie sheet

  • Bake 15-18 minutes until the tops are golden brown

  • Let site 5-10 minutes before enjoying!


The doggo really wishes they weren’t filled with chocolate!

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