Two quick recipes that make a great breakfast duo. Grainy Gluten Free Granola and Blueberry Chia Jam

Krunchy Kate finished the year with a bang being featured in So Rhode Island. ((Flip to page 28 )) What a year, six Rhode Show...

These little bites of goodness are loaded with fall flavors; and are so good- you won’t be able to eat just one. Using coconut sugar and oat flour – these muffins are not only delicious, but a great healthy alternative to store bought and bakery options. Double the recipe, freeze half, and have a healthy snack at your fingertips. ((Almost the entire batch of these were eaten the day they were made)) These are the perfect recipe to make if you have an abundance of apples like

I have gotten a lot of responses about these eggs. It is a great breakfast or lunch option for one – you could easily triple or quadruple this recipe for a weekend family brunch. It is also such a versatile recipe. I love the shiitake, sundried tomato combo but you could easily swap out for broccoli, potatoes, peppers, onions, meat – absolutely anything that you’d like. Check out my recent appearance on The Rhode Show making these eggs for a crowd! ((I multiplied this recipe

Use up those brown bananas rotting on the counter with this guilt-free protein packed weekend treat! Easily make this recipe dairy free...

These Lightened Up Carrot Cake Muffins were delightfully delicious. I’ve doubled the batch because 12 just isn’t enough! These glorious...

I have recently found out that the easiest way to please everyone on Sunday morning is with French Toast. Who Knew? It is so easy to...

Super Simple Breakfast Who doesn’t love fresh baked cinnamon buns? I especially love the smell of the house while they are cooking. You...

My taste for breakfast foods change with the seasons. Anyone else feel that way? I can not eat runny eggs in the summertime, however I...